Denizen Brooklyn

Cheese Centric Restaurant & Wine Bar

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Denizen is a cheese centric restaurant & wine bar from Liam and Emily Seide, with a wine list from Chris Wilford (Triomphe)

ATTENTION MEAT LOVERS!! You have got to try our new special: St. Louis Ribs with a side of collard greens. Slow cooked and melts in your mouth. Also, half priced bottles tonight!

st louis ribs

It’s Monday! Smokey wild boar ribs with Thai slaw and pickled jalapeños. And (like every Monday) it’s half off our bottle list. We think you should pair these beauties with a bottle of Nero d’Avola!

See also: cooking ribs on a pellet grill

Nacho average nachos 😋 Oxtail, pinto beans, cheese sauce, crema, chilies and cilantro. A perfect weekend treat.

Waffles in the house! Come and try this scallion and cheddar waffle topped with crispy pork belly, apple compote and chili-maple butter. We suggest pairing it with the Lo-Fi Cabernet Franc from California, which is half off tonight (along with our entire wine list) because it’s Monday and we love you!

crispy pork belly

Warm your belly with this delicious plate of potato gnocchi with chanterelle and shiitake mushrooms 🍄 On special this weekend!

shiitakes mushrooms

Join us at Denizen tonight and every Tuesday for Service Industry Appreciation Night!! All of our taps are half off…great wines and craft beers, not to mention @gradonjames behind the bar making cheese plates and spinning records!

Any wine lover would understand the benefits of owning a dedicated fridge for their vino. A wine fridge is designed to keep your expensive wine collection in a temperature-regulated space and also show off your vino collection. However, hundreds of models are out there claiming to help keep your

Enthusiasts understand that wines should be placed in an ideal environment to ensure their full potential. Proper humidity and temperature are keys to getting your valuable wine for the best expression. Thus, it would be best if you considered owning the right cooling units for your wine cellar.

As we grow, we’re looking to add a strong line cook to our team, with potential of becoming a sous chef. Send your resume and a brief letter if intent to info@denizenbrooklyn.com. Come join the best team in BK!

sous chef
Ye ‘ole pork ‘n beans. Slow-cooked (porkbelly) with cranberry beans, kale and crispy garlic. Simple, satisfying, and perfect for this cool, late-summer day! Your plans should start with this
slow cooked pork belly
Email: info@denizenbrooklyn.com
Website: https://denizenbrooklyn.com
Address:
88 Roebling (at North 7th), Brooklyn, NY 11211

© Copyright 2020 Denizenbrooklyn