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Located in the heart of Williamsburg, Denizen is a neighborhood restaurant dedicated to the confluence between food and wine. Launched in December 2016, Denizen is helmed by a team of Union Square Hospitality alums who deliver impeccable service and attention to detail in an approachable environment. Their
wine menu features an expertly-appointed list of Old World and American bottles, wines on- tap, and an excellent array of biodynamic and organic options.

But Denizen is more than ‘just a wine bar’; they devote equal passion and attention to their food offerings, making it a destination worth visiting. Certified Fromager Emily Lindh curates an ever-changing cheese menu, which includes domestic varieties like the peppery Cayuga Blue goat cheese from New York State alongside imported selections like Brebirousse d’Argental, a sweet and silky sheep’s milk cheese from Italy.

General Manager Liam Seide and Chef John Poiarkoff

General Manager Liam Seide and Chef John Poiarkoff